One of our solara-style barrel aged sours. Every 6-9 months we package half of the batch (30 gallon), fill it back up with fresh beer and huckleberries. Thus each batch becomes an increasingly complex blend. This is a wonderful beer to cellar.
Interesting Picture of Animals
Our first IPA in a non-stop series of one-offs. Malt heavy and hopped with Falconer Flight 7-cs. Super fruity, citrusy, bitter and sweet. Like all of our beers from this series. Do not age it. Enjoy the hops while they are at their most aromatic.
OG 1.067 FG 1.010
ABV 7.5 IBU 60
A barrel aged sour brewed in a solara method. Every six months, we package a bit half of the barrel then re-fill it. Each batch becomes an increasingly complex blend. This beer is made with pilsner malt, mild hops and the micro-fuana of the brewhouse. When we release the bottles they are ready, but will age wonderfully for decades.
OG 1.042 FG 1.002
ABV 5 IBU 5
A Belgian-style dubbel brewed with orange blossoms. It’s semi-sweet, fruity and very floral. Dark and rich, this is a great beer to have with a cigar or rich chocolate cake. This beer should age really well.
OG 1.070 FG 1.010
ABV 8 IBU 15
A young sour ale, made with just pilsner malt and soured using the micro-fuana of the brewhouse. This beer will age well but is meant to be enjoyed now. At the Gastropod we offer a rotating selection of syrups to add to it. We recommend making your own cocktails with it.
OG 1.044 FG 1.007
ABV 5 IBU 10
It’s Pouring Again
Our second IPA in a non-stop series of one-off IPAs. Released in 1/14, enjoy before 3/14. Made with rice and barley, it’s super dry. Hopped with Comet, Citra and Bobek.
OG 1.059 FG 1.009
ABV 6.7 IBU 70
A hearty malty west coast red, made complex with loads of rooibos tea. We use one pound per barrel.
Based on a seemingly strange traditional German beer. It is a sour wheat with coriander and seasalt. Refreshing and savory. This beer is great for both a hot summer day and a heavy stew on a winter night.
OG 1.037 FG 1.005
ABV 4.2 IBU 10
Perhaps the closest beer to a flagship made by Epic Ales. This was the first beer we brewed and four years later we continue to brew it. It is a much like a Witt but brewed with rice and barley, making a much drier and refreshing beer.
OG 1.053 FG 1.007
ABV 6 IBU 21
The Five Year Beer
In the K R Trigger Building, there are several businesses. One of them is Tsurumi records. A one time brew, it is a cherry wood smoked oatmeal stout. Only 14 cases made.
OG 1.054 FG 1.010
ABV 5.8 IBU 45